#214
Bin 26
Latest Episode
- 12/27/22 | 5:58
About this Episode
Samantha Hohl, wine educator and certified sommelier, and Robert Tas visit Bin 26 Enoteca, an Italian restaurant where one can find simple foods to accompany the wines served there. They offer an international wine list with over sixty wines by glass and over two hundred wines by bottle. With a list this extensive, it’s a good thing Sam is here to offer recommendations and pairing suggestions.
Wines reviewed include:
● 2020 Neuenberg Riesling Grand Cru from Peter Lauer
● 2020 Weingut Beurer Schwabischer LandweinTrocken
● 2020 Bernard Baudry Les Granges
Bin 26
RT: Hello and welcome to CorkRules!
A podcast where we review a wine list from your favorite restaurants. I’m your host Robert Tas along with Samantha Hohl, wine educator and certified sommelier
Hello Sam, great to have you back for another great wine list.
SH: Hello Robert!
RT: Before we jump in, let’s talk about CorkRules.
We created CorkRules to demystify wine list’s because we know from experience, that sometimes wine lists can be intimating, and even a little daunting.
Our aim is to help prepare you to navigate that list, find those hidden gems, value wines or that special bottle that will take your dining experience over the top.
RT: So, sit back and listen as we review your favorite wine list.
Cork Rules
Bin 26 Enoteca
Overview
Bin 26 Enoteca is in the Beacon Hill neighborhood of Boston and is versatile in the experiences they provide. They encourage you to come enjoy small dishes while savoring wine, or join them for a full food and wine pairing experience.
Bin 26 has an extensive by-the-glass list, along with over 200 bottles to choose from. Wine is definitely at the heart of the design here, so this list has some favorites along with some surprises too.
Standouts
Bin 26 has a pretty extensive riesling section, which at first might seem confusing with their Italian inspired dishes. But if you haven’t had riesling with Italian food, today is the day. Riesling actually compliments so many different cuisines and can go alongside foods with spice, acidity, and herbs. So don’t be put off, it’s actually super fun to play with! Now the options here really range, most notably in the sweet factor. Although, sometimes the designation of the type of riesling, like the Spatlese for instance, includes wines that can also be made in dry or sweet styles. Out of these many choices, the 2020 Neuenberg Riesling Grand Cru from Peter Lauer caught my eye. Weingut Peter Lauer is a well known German wine producer in Mosel who specialize in dry and off-dry rieslings. They take the tradition and history of the winemaking to heart, and really pride themselves on caring for their land. They farm organically and don’t intervene on the winemaking process with unnecessary additives or manipulation of the wine. The grapes grew with sunny, cool mornings and warmer afternoons, and often with fog. This is a hugely mineral driven wine with deep fruit flavors because of all that sunshine they get, but still a dry wine. Try this with the Pappardelle with Ground Sausage, Walnuts, and Truffle Cream.
Value
Now let’s say you’re looking for a wine to have with a few dishes that is going to be a little more affordable, and not very common. I’d love to start with the 2020 Weingut Beurer Schwabischer LandweinTrocken. This is a German Rose that’s made by a former BMX champion now promoting natural wine and a hardcore advocate for his land and beyond. Beurer’s wines come from Swabia, a region in southern Germany that isn’t part of the old-school winemaking crew. Beurer is committed to making natural and biodynamic wines, honoring the land and the final product. He prides himself on these natural wines and encourages you to taste the “anti-authoritarian viticulture.” This Rose is bursting with jammy notes of raspberry, tart cranberry and subtle orange zest. It’s going to be delicious to sip on, maybe have it with the Saffron and fontina Arancini to start the night off right.
Another great option if you’re looking for something red would be the 2020 Bernard Baudry Les Granges. This is a Cabernet Franc from Chinon in the Loire region of France. This is going to be a lighter bodied, super easy drinking wine that still plays nice with food. It’s going to be zippy with red fruit flavors and juicy berry tones. The tannins are going to be nice and soft so it’s not going to clobber your palate. Those of you who maybe don’t usually love a Cab Franc’s distinctive earthy or peppery tones might be intrigued by this particular bottle. Try it with the Chicken Saltimbocca made with Goat Cheese and Prosciutto.
Celebratory
Now, if you need a bottle that’s going to join you in your celebration, try the 2003 Chateau Montrose, St. Estephe. Chateau Montrose is a highly regarded wine estate in Bordeaux’s northern Medoc region. Chateau Montrose is classified as Second Growth on the 1855 Classification of Bordeaux wines, which is a classification of the 60 highest rated Bordeaux wines. They are known to be one of the best estates at the Second Growth level. This Bordeaux is going to be luscious and ripe. It’s got a medium body with lots of blackberry and blueberry. It also has these big tannins that have been rounded out by the aging. It’s also got these earthy, woody, tobacco notes to it as well. There’s a lot to unpack and experience as this wine unfolds. It would be wonderful with the herb marinated hanger steak or enjoy it alongside a meat and cheese plate to start or end the evening.
Sam, thank you so much for all your great suggestions and helping us navigate Bin 26’s wine list. I can’t wait to go try your great suggestions.
To our audience, thank you all for joining us here on CorkRules.
If you would like us to review one of your favorite restaurants, please send us email to: Info@CorkRules.Com or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.
We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.
And finally, drink what you love and please make sure you drink responsibly.
Thank you.
Want to request a Restaurant?
Interested in having a restaurant’s wine list featured in a future podcast episode? Let us know here.
Related Episodes
Dear Annie
- 5:58 min
Sam Hohl, wine educator and certified sommelier, and Robert Tas review the wine list at Dear Annie, a community-focused neighborhood restaurant that focuses on brand values of sustainable foodways, unique and natural wines and friendly vibes. Sam shares what to pair with the house-made small plates and the menu that has a focus on fresh seafood and shellfish, including wines from a 400-year-old vineyard, wines with notes of vanilla and spice, or lemon, honeycomb and stone, and sparkling wines from a winery that uses a fermentation process that dates back to the 1500s.
Wines reviewed include:
-
2020 Honeymoon by Martha Stouman, California
-
2018 Collecapretta La Selezione delle Cese, Umbria, Italy
-
2019 Patrimonio Rouge “Cru Des Agriate”, Corsica, Italy
Le Farfalle
- 15 Beaufain St, Charleston, SC 29401, USA
- 4:58 min
Samantha Hohl, wine educator and certified sommelier, and Robert Tas navigate the wine list at Le Farfalle in the Harleston Village of Charleston, South Carolina where they put a modern spin on traditional Italian cuisine and offer a stellar wine list. In addition to pairing suggestions and tasting notes, Sam shares background information on the wine regions and producers to take your wine education up a notch. She introduces us to an Italian wine cooperative composed of 400 small winegrowers who sustainably farm the land, rare Italian varietals, and the more well-known and loved barolos and nebbiolos.
Wines reviewed include:
-
2020 Montepulciano Rosato, Viticoltori Riuniti
-
2018 Nero Buono “Polluce”, Italy
-
2021 “Alice” Verdeca, Puglia, Italy
Bar Mezzana
- 360 Harrison Ave, Boston, MA 02118, USA
- 4:55 min
Sam Hohl, wine educator and certified sommelier, and Robert Tas talk wine, food, and wine producers as they explore the wine list at Bar Mezzana in Boston. Sam identifies some interesting finds and introduces wines made from hybrid grape varietals, organic vineyards in Greece, and great vintages from family-owned vineyards. If notes of roasted nuts and flower petals, and beautiful bright flavors of apple and peach sound delicious to you, or if you don’t know what to order with PEI mussels, or the Paccheri pasta with lobster, Sam will point you in the right direction.
Wines reviewed include:
-
2016 Erbaluna “Rocche Dell’Aannunziata” Borolo
-
1701 Franciacorta Satèn, Lombardy, Northern Italy
-
2020 Kontozisis “A-Grafo” Assyrtiko
Taberna De Haro
- 999 Beacon St, Brookline, MA 02446, USA
- 5:54 min
Samantha Hohl, wine educator and certified sommelier, and Robert Tas explore the wine list at Taberna de Haro in Brookline, MA. This Spanish restaurant is known for its massive Spanish wine list and authentic Spanish cuisine that takes diners far beyond tapas. Think saffron-scented paellas, spicy garlic shrimp, and perfectly sliced Iberian ham all paired with select bottles from a James Beard award-winning wine list. And Sam is here to help you find the perfect pairing whether you are celebrating something special or just winding down for the weekend. She identifies the tasting notes, offers pairing suggestions, and delivers a little background information on the producers to take your wine knowledge up a notch.
Wines reviewed include:
-
2017 Avinyó Brut Nature Reserva Cava
-
2017 Do Ferreiro Rebisaca
-
2005 Viña Bosconia Reserva
Alcove
- 50 Lovejoy Wharf, Boston, MA 02114, USA
- 5:26 min
Sam Hohl, wine educator and certified sommelier, and Robert Tas explore the wine list at Alcove. Located on the waterfront at Boston’s Lovejoy Wharf, Alcove is a welcoming, neighborhood restaurant that serves fresh seafood fare and an award-winning wine list.
Wines reviewed include:
-
2018 Domaine Guiberteau “Les Chapaudaises”, Loire Valley
-
2021 Ameztoi “Rubentis” Txakolina, Spain
-
2020 La Soufrandiere “Le Clos de Grand -Pere”, Burgundy
Mariel
- 10 Post Office Square #120, Boston, MA 02109, USA
- 6:16 min
Samantha Hohl, certified sommelier and wine educator, and Robert Tas review the wine list at Mariel’s where Cuban dishes, craft cocktails, and a curated wine list offer a taste of Havana in its heyday.
Wines reviewed include:
-
2020 Rafael Palacios Godello from Valdeorras, Spain
-
2018 Marcel Deiss Saint Hippolyte Pinot Noir
-
2018 Suertes Del Marques “Trenzado”
The Coast Guard House
- 5:34 min
Samantha Hohl, wine educator and certified sommelier, and Robert Tas review the wine list at Coast Guard House Restaurant, a delightful location with spectacular sea views, and locally harvested seafood. Whether you want a special wine to celebrate with or one that meets your budget, or if you want to try one of the newer natural wines on the list, Sam offers suggestions on old-world and new-world wines that will meet your needs. She also reviews natural wines
Wines reviewed include:
-
2017 Muller-Catoir “Mandelring” Muller-Catoir Winery, Germany
-
2020 Ermes Pavese Blanc de Morgex et de la Salle, Italy
-
2016 Frank Cornelissen “Magma” Cornelissen, Scicily
Barbuto
- 113 Horatio St, New York, NY 10014, USA
- 6:19 min
Samantha Hohl, a certified sommelier, joins Robert Tas to review the wine list at Barbuto, an Italian restaurant heavily influenced by California vibes. The menu is simple and seasonal and the wine list features an eclectic selection of Italian, French, and California wines, amongst other lesser-known varietals from all over the world. Sam dives into the wine list to find a few hidden gems and makes stellar pairing suggestions to help tantalize the taste buds.
Wines reviewed include:
● 2018 Vigneti Luigi Oddero e Figli “La Morra” from Barbera d’Alba
● 2018 Lieu Dit, Sauvignon Blanc from the Santa Ynez Valley
● 2019 Feudo Montoni “Lagnusa”, Nero d'Avola
Stoneacre Garden
- 5:45 min
Samantha Hohl, wine educator and certified sommelier, and Robert Tas kick back at the restaurant, Stoneacre Garden where they not only have a welcoming and wholesome dining room where you will experience deliciously comforting cuisine, but they also offer a greenhouse bar, a courtyard bar, and rooftop bar. The vibe here is vibrant, fun, and wholly delightful. They frequently host events including live music. And to top off your experience, they offer a well-developed wine list.
Wines reviewed include:
-
2017 Les Vieux Clos Joly Chenin Blanc, France
-
2015 Raúl Pérez Ultreia, Spain
-
2018 Gail Vineyards “Doris”, Sonoma Valley
Yvonne's
- 6:35 min
Samantha Hohl, wine educator and certified sommelier and Robert Tas to enjoy the speakeasy vibe at Yvonne’s. This playful supper club offers an intimate and exclusive dining room where guests can revel in the eclectic decor, enjoy a seasonal menu, and an adventurous wine list. Sam reviews the list to find the best bubbles and budget wines and offers pairing suggestions to ensure your dining experience is one to remember.
Wines reviewed include:
-
2016 Tocai Friulano from Larkmead Vineyards, Napa
-
2019 Lindquist Family Marsanne, California
-
2015 Pierre Gimonnet Special Club Brut Champagne
Use the QR Code or
click on Download to install!