MEET OUR SOMMELIER
Sam
Hohl
Related Episodes
Dear Annie
- 5:58 min
Sam Hohl, wine educator and certified sommelier, and Robert Tas review the wine list at Dear Annie, a community-focused neighborhood restaurant that focuses on brand values of sustainable foodways, unique and natural wines and friendly vibes. Sam shares what to pair with the house-made small plates and the menu that has a focus on fresh seafood and shellfish, including wines from a 400-year-old vineyard, wines with notes of vanilla and spice, or lemon, honeycomb and stone, and sparkling wines from a winery that uses a fermentation process that dates back to the 1500s.
Wines reviewed include:
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2020 Honeymoon by Martha Stouman, California
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2018 Collecapretta La Selezione delle Cese, Umbria, Italy
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2019 Patrimonio Rouge “Cru Des Agriate”, Corsica, Italy
About Sam
Sam has spent over ten years working in the food and beverage industry, and currently holds the WSET Level 2 award in wine. Sam’s passion for wine is complimented by her experience as a cheese monger and takes pleasure in sharing the joy that pairing wine and cheese brings. Sam enjoys seeking out wiShow More
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