Sam
Hohl

Samantha Hohl, wine educator and certified sommelier, and Robert Tas navigate the wine list at Le Farfalle in the Harleston Village of Charleston, South Carolina where they put a modern spin on traditional Italian cuisine and offer a stellar wine list. In addition to pairing suggestions and tasting notes, Sam shares background information on the wine regions and producers to take your wine education up a notch. She introduces us to an Italian wine cooperative composed of 400 small winegrowers who sustainably farm the land, rare Italian varietals, and the more well-known and loved barolos and nebbiolos. 

Wines reviewed include:

• 2020 Montepulciano Rosato, Viticoltori Riuniti

• 2018 Nero Buono “Polluce”, Italy

• 2021 “Alice” Verdeca, Puglia, Italy

Sam Hohl, wine educator and certified sommelier, and Robert Tas talk wine, food, and wine producers as they explore the wine list at Bar Mezzana in Boston. Sam identifies some interesting finds and introduces wines made from hybrid grape varietals, organic vineyards in Greece, and great vintages from family-owned vineyards. If notes of roasted nuts and flower petals, and beautiful bright flavors of apple and peach sound delicious to you, or if you don’t know what to order with PEI mussels, or the Paccheri pasta with lobster,  Sam will point you in the right direction. 

Wines reviewed include:

• 2016 Erbaluna “Rocche Dell’Aannunziata” Borolo

• 1701 Franciacorta Satèn, Lombardy, Northern Italy

• 2020 Kontozisis “A-Grafo” Assyrtiko

Samantha Hohl, wine educator and certified sommelier, and Robert Tas explore the wine list at Taberna de Haro in Brookline, MA. This Spanish restaurant is known for its massive Spanish wine list and authentic Spanish cuisine that takes diners far beyond tapas. Think saffron-scented paellas, spicy garlic shrimp, and perfectly sliced Iberian ham all paired with select bottles from a James Beard award-winning wine list. And Sam is here to help you find the perfect pairing whether you are celebrating something special or just winding down for the weekend. She identifies the tasting notes, offers pairing suggestions, and delivers a little background information on the producers to take your wine knowledge up a notch. 

Wines reviewed include:

• 2017 Avinyó Brut Nature Reserva Cava

• 2017 Do Ferreiro Rebisaca

• 2005 Viña Bosconia Reserva

Sam Hohl, wine educator and certified sommelier, and Robert Tas explore the wine list at Alcove. Located on the waterfront at Boston’s Lovejoy Wharf, Alcove is a welcoming, neighborhood restaurant that serves fresh seafood fare and an award-winning wine list.

Wines reviewed include:

• 2018 Domaine Guiberteau “Les Chapaudaises”, Loire Valley

• 2021 Ameztoi “Rubentis” Txakolina, Spain

• 2020 La Soufrandiere “Le Clos de Grand -Pere”, Burgundy

Samantha Hohl, certified sommelier and wine educator, and Robert Tas review the wine list at Mariel’s where Cuban dishes, craft cocktails, and a curated wine list offer a taste of Havana in its heyday. 

Wines reviewed include:

• 2020 Rafael Palacios Godello from Valdeorras, Spain

• 2018 Marcel Deiss Saint Hippolyte Pinot Noir

• 2018 Suertes Del Marques “Trenzado”

Samantha Hohl, wine educator and certified sommelier, and Robert Tas review the wine list at Coast Guard House Restaurant, a delightful location with spectacular sea views, and locally harvested seafood. Whether you want a special wine to celebrate with or one that meets your budget, or if you want to try one of the newer natural wines on the list, Sam offers suggestions on old-world and new-world wines that will meet your needs. She also reviews natural wines 

Wines reviewed include:

• 2017 Muller-Catoir “Mandelring” Muller-Catoir Winery, Germany

• 2020 Ermes Pavese Blanc de Morgex et de la Salle, Italy

• 2016 Frank Cornelissen “Magma” Cornelissen, Scicily

Samantha Hohl, a certified sommelier, joins Robert Tas to review the wine list at Barbuto, an Italian restaurant heavily influenced by California vibes. The menu is simple and seasonal and the wine list features an eclectic selection of Italian, French, and California wines, amongst other lesser-known varietals from all over the world. Sam dives into the wine list to find a few hidden gems and makes stellar pairing suggestions to help tantalize the taste buds.

 Wines reviewed include:

●  2018 Vigneti Luigi Oddero e Figli “La Morra” from Barbera d’Alba

●  2018 Lieu Dit, Sauvignon Blanc from the Santa Ynez Valley

●  2019 Feudo Montoni “Lagnusa”, Nero d'Avola

Samantha Hohl, wine educator and certified sommelier, and Robert Tas kick back at the restaurant, Stoneacre Garden where they not only have a welcoming and wholesome dining room where you will experience deliciously comforting cuisine, but they also offer a greenhouse bar, a courtyard bar, and rooftop bar. The vibe here is vibrant, fun, and wholly delightful. They frequently host events including live music. And to top off your experience, they offer a well-developed wine list.

Wines reviewed include:

• 2017 Les Vieux Clos Joly Chenin Blanc, France

• 2015 Raúl Pérez Ultreia, Spain

• 2018 Gail Vineyards “Doris”, Sonoma Valley

Samantha Hohl, wine educator and certified sommelier and Robert Tas to enjoy the speakeasy vibe at Yvonne’s. This playful supper club offers an intimate and exclusive dining room where guests can revel in the eclectic decor, enjoy a seasonal menu, and an adventurous wine list. Sam reviews the list to find the best bubbles and budget wines and offers pairing suggestions to ensure your dining experience is one to remember. 

Wines reviewed include:

• 2016 Tocai Friulano from Larkmead Vineyards, Napa

• 2019 Lindquist Family Marsanne, California

• 2015 Pierre Gimonnet Special Club Brut Champagne