Related Episodes

Dear Annie

  • 5:58 min

Sam Hohl, wine educator and certified sommelier, and Robert Tas review the wine list at Dear Annie, a community-focused neighborhood restaurant that focuses on brand values of sustainable foodways, unique and natural wines and friendly vibes. Sam shares what to pair with the house-made small plates and the menu that has a focus on fresh seafood and shellfish,  including wines from a 400-year-old vineyard, wines with notes of vanilla and spice, or lemon, honeycomb and stone, and sparkling wines from a winery that uses a fermentation process that dates back to the 1500s.

Wines reviewed include:

  • 2020 Honeymoon by Martha Stouman, California

  • 2018 Collecapretta La Selezione delle Cese, Umbria, Italy

  • 2019 Patrimonio Rouge “Cru Des Agriate”, Corsica, Italy

About Sam

Sam has spent over ten years working in the food and beverage industry, and currently holds the WSET Level 2 award in wine. Sam’s passion for wine is complimented by her experience as a cheese monger and takes pleasure in sharing the joy that pairing wine and cheese brings. Sam enjoys seeking out wiShow More


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