- 5:58 min
Sam Hohl, wine educator and certified sommelier, and Robert Tas review the wine list at Dear Annie, a community-focused neighborhood restaurant that focuses on brand values of sustainable foodways, unique and natural wines and friendly vibes. Sam shares what to pair with the house-made small plates and the menu that has a focus on fresh seafood and shellfish, including wines from a 400-year-old vineyard, wines with notes of vanilla and spice, or lemon, honeycomb and stone, and sparkling wines from a winery that uses a fermentation process that dates back to the 1500s.
Wines reviewed include:
2020 Honeymoon by Martha Stouman, California
2018 Collecapretta La Selezione delle Cese, Umbria, Italy
2019 Patrimonio Rouge “Cru Des Agriate”, Corsica, Italy
Sam has spent over ten years working in the food and beverage industry, and currently holds the WSET Level 2 award in wine. Sam’s passion for wine is complimented by her experience as a cheese monger and takes pleasure in sharing the joy that pairing wine and cheese brings. Sam enjoys seeking out wiShow More
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