#391
Sazon
Latest Episode
- 9/19/23 | 5:54
About this Episode
Samantha Hohl, certified sommelier, and Robert Tas review the wine list at Sazon, in Santa Fe, New Mexico. Sazon serves classic Latin American dishes made by their James Beard Award-winning chef Chef Fernando Olea. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions and he has earned a stellar reputation for his unique interpretation of contemporary and traditional Mexican dishes. The wine list is equally exciting, and Sam explores what Mexican wines have to offer, offers pairing suggestions, and shares a little background information on growing regions and the varietals chosen for some of the spectacular wines on the list.
Wines reviewed include:
-
2019 Bruma “Ocho Blanco de Carignan”, Valle de Guadalupe
-
2019 Solar Fortún Petit Verdot, Valle de Guadalupe
-
2020 Casa Jipi Nebbiolo, Baja California
Sazon:
RT: Hello and welcome to CorkRules!
A podcast where, in each episode, we will review a wine list from your favorite restaurants. I’m your host Robert Tas along with Samantha Hohl, certified sommelier.
Hello Sam, it’s great to be back together for another episode.
MQ: Hi Robert!
RT: Before we jump in, let’s talk about CorkRules.
We created CorkRules, which is now available in the Apple App store to demystify wine lists because we know from experience that sometimes when we get that list handed to us, well… it can be intimidating, and even a little daunting.
Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.
RT: So, sit back and listen as we review your favorite wine list.
Cork Rules
Sazón
Overview
Sazón is located in Santa Fe, New Mexico and features modern takes on classic Latin American dishes made by their James Beard Award winning chef. They also offer an award winning cocktail and wine program to accompany their carefully curated menu.
Where to start
This is definitely a special spot- along with their delicious Mexican-inspired cuisine they also feature an extensive range of spirits, with a focus on tequilas and mezcals. You can do tasting dinners here as well with featured wine and spirits which sounds like a blast. The wine list here is categorized into 5 sections and one is for Mexican wines, which is so exciting to be able to explore what Mexican wines have to offer!
The 2019 Bruma ‘Ocho Blanco de Carignan’ would be a really great start to the night. This is from Bruma winery located in the Valle de Guadalupe wine region, which is where a majority of Mexican wine is produced. This bottle is unique in that it’s a Blanc de Noir, so they use a red grape to make a white wine, like the method usually used for Champagne. The red skins don’t have contact with the wine so it’s just the juice used to make the white wine. This bottle will have notes of lemon, peach and melon. It’s going to be creamy on the palate with zippy acid, making it wonderful with shellfish and cream based dishes, so you could try it paired with the shrimp enchiladas.
If you’re looking for a red you could try the 2019 Solar Fortún Petit Verdot. Solar Fartún winery is also in Valle de Guadalupe where the vineyards are made up of Southern Rhone and Bordeaux grape varietals. 2019 was a great vintage for this Petit Verdot and it brings beautiful blueberry notes along with violet and hints of savory herbs. It’s a natural pair with this menu since it’s so good with rich meats or dishes with lots of spices and flavor.
Value
There’s some wonderful range on this list, and the 2021 Casa Magoni, ‘Manaz’ is an exciting choice at a great value. Camillo Magoni is the winemaker behind Casa Magoni and he is from Italy but has been making a name for Mexican wines in Baja California for over 50 years. This bottle is half Friano and half Viognier. You’ll get really lovely floral qualities from the Viognier, along with notes of green apple and grapefruit. There’s some subtle tropical fruit flavors as well.
Another value find would be the 2020 Casa Jipi Nebbiolo. Casa Jipi is located in the San Vicente Valley region of Baja California. This Nebbiolo is going to be full of blueberry and blackberry fruit along with hints of pepper and chocolate. It’s aged in stainless steel so it’s going to be a bit more fruit forward than a Nebbiolo aged in oak. This is a bigger wine that has nice tannins so it’s definitely a food wine and it will hold up to something like the Black Pepper Crusted Tenderloin on the menu.
Celebratory
There are some really nice options on here to make your night special. First, the ‘Heredad Reserva’ from Segura Viudas would be a beautiful choice for some bubbles. They’re located in the Penedès wine region located about an hour from Barcelona. This Cava is made from 75% Macabeo and 25% Chardonnay. This bottle will have notes of pastry, honey and delicate citrus. It’s going to be a really refreshing and uplifting choice to celebrate with!
There’s also a Reserve Selection where you can find some really stand-out higher end bottles. One that caught my eye was the 2015 Dominio del Águila, ‘Peña Aladas’ Gran Reserva. This would be a gorgeous red to celebrate with. It’s from the Ribera del Duero region and is a blend made primarily with Tempranillo. It gets barrel aged for four years and has flavors of silky dark fruit along with tobacco and chalk. It’s full bodied with a long finish to savor. This is just a beautiful vintage and under 2300 bottles made so it’s a special one to find.
RT: Sam Thank you so much for all your great suggestions and helping us navigate Sazon’s wine list. I can’t wait to go try them myself.
To our audience, Thank you all for Joining us here on CorkRules.
If you would like Sam to review one of your favorite restaurants, please send us email to: Info@CorkRules.Com or visit our web website where we have a request form available and we will do our best to get it in the cue as quick as possible.
Also please download the CorkRules app where we have all your favorite restaurants, and you can get personalized recommendations and connect with your friends.
We are looking forward to being with you on another CorkRules episode soon. Please check out our the app or website for all our latest episodes of your favorite restaurant wine lists.
And finally, drink what you love and please make sure you drink responsibly.
Thank you.
End
Want to request a Restaurant?
Interested in having a restaurant’s wine list featured in a future podcast episode? Let us know here.
Related Episodes
Krasi
- 5:59 min
Samantha Hohl, wine educator and certified sommelier, and Robert Tas review the wine list at the meze and Wine Bar in Boston, Krasi. If you want to explore Greek wine, this is the place to go. Krasi literally means wine, and at this cool spot you will find a fabulous selection of Greek wines. Not sure where to start? Don’t worry, Sam is on hand to help you find the wines on the list that will tickle your palate and expand your knowledge of wines from a variety of Greek regions and islands.
Wines reviewed include:
-
2017 Douloufakis, “Amphora” Vidiano, Crete
-
2019 Stillanou, Mandilari, “Great Mother”, Crete
-
2013 Nerantzi, Koniaros, Serres, Maceodonia
La Boca
- 72 W Marcy St, Santa Fe, NM 87501, USA
- 5:40 min
Samantha Hohl, wine educator and certified sommelier, and Robert Tas explore the wine list at La Boca in Santa Fe, New Mexico. La Boca features a carefully curated wine list that showcases Spanish varietals and pairs well with their Spanish-inspired menu. Sam reviews wines made from lesser-known varietals from a variety of regions in Spain. If you want to expand your palate and find some new favorites, this episode will open up a world of new wines to explore. In addition to pairing suggestions and tasting notes of each wine, Sam offers a little background information on the terroir to expand your knowledge of how the growing region influences the wine.
Wines reviewed include:
-
2019 Raúl Pérez La del Vivo
-
2020 Envínate Benje
-
2015 Bodegas LAN Culmen
Coppa
- 5:42 min
Samantha Hohl, certified sommelier, and Robert Tas take a trip to Coppa in Boston, Massachusetts where Sam reviews their fantastic list of wines which have been curated to highlight small producers, so you know there will be some surprise varietals and hidden gems on this list. Sam chooses the wines that pair well with items on the menu, so if you love Italian food (and who doesn’t) get ready to eat, drink and be more than merry with the suggestions Sam offers in this episode of CorkRules.
Wines reviewed include:
-
2021 Foradori Teroldego, Alto Adige
-
2020 Quantico “Etna Bianco”, Sicily
-
2014 Gravner Ribolla Gialla, Slovenia
Helm Oyster Bar and Bistro
- 60 Thames St, Portland, ME 04101, USA
- 5:38 min
Samantha Hohl, certified sommelier, and Robert Tas talk shellfish, seafood, and, of course, wine to pair with the fresh seafood, enjoy immensely and remember. In this episode, they visit the Helm Oyster Bar in Portland, Maine. Sam introduces a spectacular biodynamic bottle of bubbles from the Montlouis-sur-Loire region in France, a Sicilian rose, and a few reds for the red lovers. If silky tannins, slight spice along with herbal aromas or hints of pepper, along with violets and herbs sound enticing, this review has the wine for you.
Wines reviewed include:
-
2019 Domaine Usseglio Cuvée Girard
-
2018 Domaine Pierre Gelin “Les Hervelets”, Burgundy
-
2020 Olivier Tricon Chablis
Ledger
- 125 Washington St, Salem, MA 01970, United States
- 5:57 min
Samantha Hohl, certified sommelier, and Robert Tas head downtown to Salem, Massachusetts where they review the wine list at Ledger. This restaurant is located in a beautiful building (circa 1818) and the menu includes traditional 19th-century dishes, cocktails, and techniques. The wine director has brought in wine from all over the world to provide an interesting list of old and new world wines. Sam identifies the special bottles on the list, and from bubbles to pair with fresh oysters to a bold red to pair with duck, Sam finds the wines to complement the dish.
Wines reviewed include:
-
2018 Domaine Piccard Daley-Lavaux “Grand Cru Villette”, France
-
2021 Abbazia di Novacella, Italy
-
2016 Yves Gangloff Condrieu, France
Row 34
- 383 Congress St, Boston, MA 02210, USA
- 4:38 min
Samantha Hohl, wine educator and certified sommelier, and Robert Tas visit Row 34 in Boston's historic Fort Point neighborhood. Sam points out a few of the best bottles on the list and offers pairing suggestions for a few of the sensational seafood dishes such as the tuna tartare and sesame cucumber in lime, monkish, and champagne and oysters. From natural wines and orange wines to Hungarian hidden treasures, Sam shares tasting notes and a little information on the wine producers to take your wine education up a level.
Wines reviewed include:
-
2021 Stone Crusher by Donkey and Goat
-
2019 Morick and Villa Tonnay's Hidden Treasures
-
2021 Lomoresco Nero Capitano from Sicily
The Ordinary
- 544 King St, Charleston, SC 29403, USA
- 5:50 min
Samantha Hohl, wine educator and certified sommelier, and Robert Tas head south to Charleston to review the wine list at The Ordinary, where Sam finds a spectacular selection of wines including a pet nat from Slovenia, a spectacular skin contact wine, and one that is a must-pair with oysters. In addition to her wine-tasting expertise, Sam shares a little background knowledge of the wine producers and vineyards, which always makes the bottle you choose more interesting and memorable.
Wines reviewed include:
-
2020 Mortellito, "Tuttu", Sicily
-
2021 Gonc “Canvas”, Slovenia
-
2020 Anjou à Françoise, Loire Valley
The Fig
- 5:29 min
Samantha Hohl, wine educator and certified sommelier, and Robert Tas take a trip to South Charleston to review the wine list at The Fig where southern dishes with a unique twist are prepared with seasonal ingredients and creativity. Sam checks through the list and she identifies a small producer with 40-year-old vines who focuses on minimal intervention, she spots a producer who farms their vines organically and biodynamically, and she recommends a special bottle of which only 1200 cases are produced.
Wines reviewed include:
-
2021 Pinot Noir, Mac Forbes, Yarra Valley, Australia
-
2018 Domaine de l’Ecu Muscadet “Granite”, France
-
2017 Domaine du Collier "La Ripaille" Saumur Rouge
Harvest
- 5:22 min
Samantha Hohl, wine educator and certified sommelier, and Robert Tas explore the wine list at Harvest in Cambridge, Massachusetts. This restaurant has been serving meals with their unique twist on American cuisine since 1975. Sam finds some spectacular wines on the list, including wine from producers who use only grapes they grow themselves, wines from 50-year-old vines, and wines from high up Spring Mountain in Napa Valley.
Wines reviewed include:
-
2019 Huet Le Haut-Lieu Vouvray Sec, Loire, France
-
2018 Beurer Trollinger, Weingut Beurer, Württemberg, Germany
-
2008 Philip Togni Cabernet Sauvignon, Napa
Michael's on the Hill
- 6:7 min
Samantha Hohl, certified sommelier, and Robert Tas head to Vermont to review the wine list at Michael’s on the Hill, a restaurant set in an 1820s farmhouse that serves European comfort food, sustainable & unprocessed. The award-winning chef, Michael Kloeti, has been recognized as one of the country's top culinary talents in the inaugural edition of Best Chefs America. Sam reviews the wine list where she finds wine from vineyards that date back to the middle ages, a gerwurtztraminer with beautiful aromatics, notes of peach, orange and lychee, and a medium-bodied zinfandel with blackberry and black cherry notes, some floral qualities and subtle spice.
Wines reviewed include:
-
2019 Château Yvonne Chenin Blanc, France
-
2017 Château de Saint Cosme, France
-
2019 Broc Cellars ‘Vine Starr’ Zinfandel, California
Use the QR Code or
click on Download to install!