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Dirty French Wines from Savoie

Dirty French is a bistro-style restaurant in Lower Manhattan and Miami that serves classic, traditional French dishes and brings them into contemporary New York by utilizing modern techniques and adding bold twists inspired by our current love of global cuisine.

CorkRules | Mar 22, 2023

Sustainability

The Future of Wine - Sustainable Luxury

If wine is an expression of the terroir, soil that is heavily laden, or even lightly sprayed with pesticides, herbicides, and fertilizers must surely affect the jus. Indeed, master sommeliers and renowned winemakers are turning to age-old organic practices in both growing the vines and making the wines. The goal is to rejuvenate the terroir and bring the art of winemaking back into the marketplace because as all savvy winemakers know, sustainable luxury is a growing trend that future generations of wine lovers are embracing. From the growing popularity of Pet Nat wines to wine is eco-friendly packaging, the next generation of consumers are asking for environmentally friendly solutions.

Jane Anson | Mar 13, 2023

Wine Producer

Celebrate Women Winemakers During Women’s History Month

Women have always played a significant role in shaping society as we know it. Working together and side-by-side with their male counterparts, women have helped pave the way for a better future for people of all identities and demographics — though, as history would have it, more often than not, their tireless efforts go unrecognized.

Janice Williams | Mar 08, 2023

Wine Varietals

Top Wine Varietals at Smith & Wollensky

At Smith & Wollensky, prime, dry-aged steaks are the cornerstone of their menu, but if fish, lobster or oysters are on your mind, you won’t be disappointed with the Cold Water Lobster Tails or the Scottish Salmon Waldorf. Pair the salmon with the Benton Lane Pinot Noir from the

CorkRules | Mar 07, 2023

Wine Tips

Aging Wine: The Little Known Truth

Not all wines are meant to age. Deciding on when to enjoy a wine often comes down to the region, varietal and price point.

Alissa Bica | Feb 28, 2023

Wine Pairings

Pairing Wine with Japanese Food at Momofuku Ko

Momofuku Ko is an award-winning restaurant in NYC that offers an exceptional dining experience. It won two Michelin stars in 2009 and has maintained that status ever since. It was also awarded three stars by the New York Times in 2015, and in 2019, it was ranked No. 76 on the World’s 50 Best Restaurants list. With credentials like this, you’d expect a top-quality wine list and you would not be disappointed.

CorkRules | Feb 24, 2023

Launch Announcement

CorkRules Launches on iOS, Making it Easier for Consumers to Navigate the Restaurant Wine List with Confidence

New mobile app provides personalized wine recommendations at thousands of restaurants around the country.

CorkRules | Feb 13, 2023

Valentine's Day

Make This Valentine’s Day One to Remember with These Exceptional Wines and Restaurants

Avoid the clichés and set the mood on Valentine’s Day with these extraordinary wines and restaurants

Janice Williams | Feb 10, 2023

Wine Tips

Italian Wine Labels Explained at Via Carota

Via Carota is a trattoria located at 51 Grove Street in the West Village. Via Carota is all about honoring its Italian roots and this is clearly represented in the ambience, the food, the decor, and, of course, the wine. If you are dining at Via Carota, listen to the CorkRules’ podcast on the wine list to pick up a few suggestions from a certified sommelier.

CorkRules | Feb 10, 2023

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