Decoding the wine label: Chablis

Tina Johansson | Jan 09, 2025
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Chablis – one of the more popular styles of wine today and a region known by many. Most are familiar with the word Chablis and the light, fresh white wine with a touch of minerality it brings. Even though it’s a renowned wine, few knows what it really is.

According to popular belief, Chablis is the name of a French grape variety. However, it is not. Chablis is actually a wine region part of Burgundy, in northern France. The climate here is very cool and lately very challenging with spring frost killing the vine buds, or hail crushing the grapes before mature in summer time. The grape grown is always Chardonnay giving sleek wines with a high acidity and aromas of green apple, lemon and chalk. Compared to a lot of other Chardonnay wines, Chablis does not have aromas from oak ageing. Some wines are aged in French oak, but if so, the barrels used will be too old to inflict any flavor. Instead, the body of the wine will get a little bit rounder. Comparing to some Chardonnay with an oily texture and flavor of butter and vanilla, this is far off. Due to this, many who claims not to like Chardonnay will drink Chablis on a regular basis.

Chablis has four quality levels depending on where in the region the grapes are grown; Petit Chablis, Chablis, Premier Cru and Grand Cru. Looking to volume, Chablis will be the dominant one. The vineyards are split into the different classifications depending on soil type, exposure to sun and other environmental factors. The Grand Cru vineyards will receive the most sun giving them a bit more ripe fruit aromas and higher concentration. Petit Chablis is not grown on the chalky soil typical to the region, making the style lighter and with less mineral notes.

The setbacks the region has faced in the last couple of years due to the northern climate have been dire. The late spring frost, summer hail and early autumn rain have all had a part in ruining the crop, giving the producers less grapes than what would be possible almost every year in the last eight years. This means that prices are on the rise, so if you like Chablis, now would be the time to invest!

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About the Author

Tina Johansson is a Swedish sommelier living in Stockholm, currently working as the head sommelier in a Michelin-star restaurant. She’s been interested in food her whole life and wines her whole adult life. That interest soon grew into a passion and resulted in a finished sommelier education at 21 years old. Now, a certified sommelier through the Court of Master Sommeliers and with a WSET Level 3 in Sake, a bartender education, and an almost finished WSET Level 4 Diploma in Wines, she is quite well-read. Tina is also a renowned competition sommelier, having won the Best Female Sommelier in Sweden in 2017, and coming in third in the Swedish Sommelier Championship in 2017 and 2019. She writes and educates about wine and has lived amongst the vines in Tuscany while doing so.

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