Decoding the wine label: Xinomavro

Have you ever heard the word Xinomavro? Most have not. It is however a word on many sommeliers’ lips today, as it happens to be considered the grape variety with the highest quality in Greece, and one that is trending at the moment. The fact that Greece have been making wine for a long time comes as no surprise, but they have never exported an amount to make sure wine lovers around the globe tried it. With the growing wine tourism many have discovered these wines and are serving them in wine bars and restaurants in many countries today.

Xinomavro is an interesting grape. The name translates to “sour black”, and it’s quite telling as the wine can have deep color and high acidity. It makes medium-bodied red wine with a marked astringency, red and black fruit aroma and can develop forest like notes, just like how the grape Nebbiolo would be described. In general, the Nebbiolo wines are less full-bodied though, as the climate where they’re grown is slightly cooler. Nebbiolo is most famous from the Barolo region in northern Italy, and many are looking to find styles similar to it today, paving the way for grapes like Xinomavro.

Xinomavro is mainly planted in northern Greece with the region Naoussa making the best examples today. It can be planted elsewhere as well, and even some vineyards in other countries can be found nowadays. Some choose to blend the variety with softer grapes like Merlot, but the most prestigious ones are usually Xinomavro only and further aged in oak barrels. Many of these wines can age in the bottle for many years, just like Barolo, and usually shines the most when they do. Besides red wine, the grape is used for rosé and sparkling white wine as well, some of very good quality.

As the world of wine becomes more curious, and well-known wines like Barolo becomes more and more expensive, Greece and its wines is something everyone should keep an eye on.