Market del Mar
- 6:44 min
Grace Hood, wine educator and certified sommelier, and Robert Tas head south to San Diego where they review the wine list at Market del Mar, an upscale restaurant that serves Californian fare with a local, seasonal focus and a great international wine list including a stellar mix of whites, reds, roses, and of course, bubbles to set your evening in the right direction.
Wines reviewed include:
2014 Vueve Fourny Première Cru Blanc de Blanc
2018 Hubert Meyer Pinot Gris, Alsace
2018 Emmerich Knoll Gruner Veltliner, Austria
Grace Hood is a certified sommelier with over a decade of experience in the wine industry. In the past 15 years, she has worked in every facet of the industry, giving her a wide range of wine knowledge, as well as domestic and international hospitality experience. All starting with a summer job Show More
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