Decoding the wine label: Syrah or Shiraz?

Tina Johansson | Dec 09, 2024
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Syrah and Shiraz. Two different names for the same grape variety, but also the name of two different styles of wine. Originally from France but spread around the world today, it has found its own identity in regions far away from the original origin.

The black grape Syrah comes from the French Rhône valley and it’s still very much planted there. Here, it’s the only variety used in Hermitage and Cornas, and also used in blends with other local grapes in areas like Châteauneuf-du-Pape and Côtes du Rhône to mention a few. The grape name won’t appear on the label though since in France, and in Europe in general, the origin is of more importance than the grape variety.

As France is writing the wine region instead of the grape on the label, countries outside of Europe favors writing the grape variety over the region. Due to this, the term Shiraz is commonly seen on wine labels as it’s almost exclusively produced outside of Europe. The origin of the name Shiraz, instead of the French Syrah, is said to be Australian. When wine production here advanced, Syrah vines were sent from France to be planted, however the mistake of writing Scyras instead of Syrah was made and eventually that transformed to the Shiraz we know today. It’s in Australia Shiraz has made a name for itself, just like with Syrah in Rhône. The most premium area for Shiraz would be the Australian Barossa Valley, an area known by many today.

Even though the names are different it is still the same grape variety. They are made in different styles though, where Syrah often tends to be more austere with flavor of dark berries, black pepper, licorice and leather. A Shiraz wine on the contrary would be described as a more full-bodied style with riper fruit and berries, and often a higher alcohol due to the warmer climate the grapes grow in. Today, winemakers around the world choose to label their wine either as Syrah or Shiraz depending of the style they make and the image they want to convey. In either case it’s a fantastic grape with different expressions, which will be your favorite?

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About the Author

Tina Johansson is a Swedish sommelier living in Stockholm, currently working as the head sommelier in a Michelin-star restaurant. She’s been interested in food her whole life and wines her whole adult life. That interest soon grew into a passion and resulted in a finished sommelier education at 21 years old. Now, a certified sommelier through the Court of Master Sommeliers and with a WSET Level 3 in Sake, a bartender education, and an almost finished WSET Level 4 Diploma in Wines, she is quite well-read. Tina is also a renowned competition sommelier, having won the Best Female Sommelier in Sweden in 2017, and coming in third in the Swedish Sommelier Championship in 2017 and 2019. She writes and educates about wine and has lived amongst the vines in Tuscany while doing so.

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