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  • 3640 Sacramento St, San Francisco, CA 94118, USA
  • 9:42 min

Grant Wood, wine educator and certified sommelier, and Robert Tas take a trip to San Fan where they review the wine list at Spruce. This restaurant serves California-inspired cuisine sourced from a private five-acre organic farm. The wine list is carefully curated and offers 3, 500 selections. Whether you are wondering which cocktail to choose, glass or bottle of wine, Grant shares his experience to help you make a wise and delicious decision. 

Wines reviewed include:

  • 2020 Grüner Veltliner by Hiedler, Kamptal

  • 2019 Ramey Chardonnay, Hyde Vineyard, Napa

  • 2016 Marienburg Falkenlay, Mosel

About Grant

Grant grew up in a 1950s ranch house in the Napa countryside and was introduced to food and wine during his high school days working in catering. While working at Cardinale, a bottle of 2000 Howell Mountain Cabernet Franc changed the way he looked at wine, and his wine career took off. Grant is nShow More


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