The Lobster Club in the Seagram Building, New York City is a Japanese Brasserie that is renowned for its unique interpretation of Japanese cooking and Sushi, and what&rsquo;s even more exciting is that it has an extensive wine list.

Certified sommelier, Michaela Quinlan, reviewed the wine list to find the perfect pairings with sweetness and spice, the unique value wines, and the extraordinary bottles on their list. In addition to spotting the best bottles, Michaela also shared her knowledge of the Kabinett classification in German wines.

The term Kabinett originally implied a wine of superior quality, set aside for later sale. It is essentially the German version of the wine term Reserve. Kabinett wines are generally non-chapatilized which means they have not had sugar added to the unfermented grape must, which means that Kabinett wines are usually lower in alcohol content. The term originated from the Cistercian monks at Eberbach Abbey in Rheingau, where they deemed the wine too good to sell and set it aside for their own cabinet.

A wise choice. So let&rsquo;s see what&rsquo;s in the cabinet at The Lobster Club.

The <a href="https://hub.binwise.com/restaurant/375-park-ave/list/wine-list.html">wine list is extensive</a>, and it&rsquo;s also online so you can review the list before you hit the restaurant.

At the top of the list, you will find half bottles of sparkling, white, and red from a wide range of regions in France, Italy, and the United States. This offers an excellent opportunity to try a wine without committing to a full bottle. For half bottle white, consider the 2017, Selbach-Oster, Riesling Kabinett from the Mosel region is reasonably priced and offers the opportunity to try a Kabinett wine.

They also offer a full range of champagnes that range from a very reasonable Mouss&eacute; L&#39;Or d&#39;Eugene, Perpetuelle at $85 to a 1996, Taittinger Comtes de Champagne priced at $1250. They also offer a large variety of French Burgundy wines, and red Burgundy wines. While this extensive list offers wines from Europe and the States, it definitely favors French wines followed closely by Californian wines.

They also offer a large selection of magnums and large format, three-litre bottles, so if a celebration with friends, family, and/or coworkers is the goal, they have the selection, the size, and the substance to let you and your party celebrate in style.

For more info on the <a href="https://uat.corkrules.com/the-lobster-club/episodes/5">Lobster Club wine list</a>, visit CorkRules.com and check out episode 4 of the podcast where Robert and Michaela identify a few stellar wines to try.

Cheers.

###

The Lobster Club in the Seagram Building, New York City is a Japanese Brasserie that is renowned for its unique interpretation of Japanese cooking and Sushi, and what’s even more exciting is that it has an extensive wine list.

Fine Wines at The Lobster Club

Syrah and Shiraz. Two different names for the same grape variety, but also the name of two different styles of wine. Originally from France but spread around the world today, it has found its own identity in regions far away from the original origin.

The black grape Syrah comes from the French Rhône valley and it’s still very much planted there. Here, it’s the only variety used in Hermitage and Cornas, and also used in blends with other local grapes in areas like Châteauneuf-du-Pape and Côtes du Rhône to mention a few. The grape name won’t appear on the label though since in France, and in Europe in general, the origin is of more importance than the grape variety.

Decoding the wine label: Syrah or Shiraz?

Champagne, the obvious choice for celebrations or holidays in any form for many wine drinkers. Since it’s a fantastic, artisan beverage, why change the tradition? With the holidays coming up, choose to pour something extra special this year – the millésime style champagne.

Decoding the wine label: Millésime

Bordeaux is a name synonymous with some of the world's most prestigious red wines, but its white wines, particularly Bordeaux Blanc, often fly under the radar. While the reds of this region have garnered international fame, Bordeaux Blanc wines, crafted primarily from Sauvignon Blanc, Sémillon, and Muscadelle grapes, are some of the wine world's best-kept secrets. These wines offer an elegant balance of freshness, complexity, and aging potential that can rival the finest whites from anywhere in the world.

Bordeaux Blanc: An Underappreciated Gem of the Wine World

As the sun shines brighter and the days grow longer, our palates yearn for refreshing beverages that embody the essence of summer. For those new to the world of wine, choosing between cider, orange wine, and rosé can be a delightful journey. Each offers unique flavors and experiences perfect for warm weather sipping. In this article, we’ll explore three standout choices: Wolffer Dry Cider No. 139, Cune Viña Rosado 2023, and Spiritus Terrae Malvasia Orange 2021.

Savoring Summer: The Best Rosé Drink Choices from Cider-Orange-Rosé for Beginners

Navigating the wine list at a restaurant can be a daunting task, as many wine lovers have experienced. In our previous article on the tension of ordering wine at restaurants, we discussed this issue and shared some tips to help ease the process. However, one CorkRules user has recently encountered a situation that highlights just how challenging it can be.

The Switch? – #restaurantfail #winelistfail

Memorial Day weekend signals the official kick-off to summer, and what better way to celebrate than a backyard barbecue with friends and family? But for the wine lovers out there, the usual pairing of burgers and beer can feel a little, well, uninspired.

Fear not, fellow geeks! Let's ditch the predictable and dive into three exciting wine options that will have you sipping and savoring alongside the sizzling BBQ.

Memorial Day BBQ Bash: 3 Wines to Geek Out Over (While Grilling)

What is the right price for a bottle of wine at a restaurant? Wine pricing at restaurants is a hot topic of late but has many complexities. Let's dig into it and better understand the issues and some potential solutions.

The tension around wine pricing at restaurants?

Châteauneuf-du-Pape, a name that resonates with prestige and quality in the world of wine. This illustrious appellation is steeped in history dating back centuries and has been producing some of France's most celebrated wines for generations.



Nestled within the southern region of Rhône Valley, France lies Châteauneuf-du-Pape - translated as "the Pope's new castle". The area earned its moniker during the 14th century when it served as a summer residence for Popes who sought refuge from political turmoil in Rome.

The Rich History of Châteauneuf-du-Pape highlighting some great value wines

In the world of wine and food, we often find ourselves ensnared by ratings, stars, points – an endless parade of numbers that dictate our choices. We chase after high-rated wines or Michelin-starred restaurants with fervor only to be met with experiences that seldom live up to their lofty reputations. But amidst this whirlwind pursuit for perfection lies a simple truth - what truly makes wine and food special are not scores or accolades but pure experiences crafted from love.

The Serendipity of Experiences in Wine and Food

22 Bowen’s Wine Bar & Grille

Michaela Quinlan, certified sommelier, and Robert Tas visit 22 Bowen in Newport, Rhode Island

Review of Wine List at 22 Bowen Wine Bar & Grille

Michaela Quinlan

22 Bowen's Wine Bar & Grille

22 Bowen

RT: Hello and welcome to CorkRules!&nbsp;

A podcast where, in each episode,&nbsp;we will review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Michaela Quinlan, certified sommelier.

Hello Michaela,&nbsp;it&rsquo;s great to be back together for another episode.

MQ: Hi Robert!

RT: Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine lists because we know from experience, that sometimes when we get that list handed to us, well&hellip; it can be intimidating, and even a little daunting.

Our aim is to help prepare you to navigate that list, find those hidden gems, or value wines or that special bottle that will take your dining experience over the top.

RT:&nbsp;So, sit back and listen as we review your favorite wine list.

RT: Today we are talking about 22 Bowen. Located in Bowen&rsquo;s Wharf in Newport, RI, this classic Newport tavern features fresh seafood, steak, and classic tavern fare.

Michaela, I can&rsquo;t wait to hear what do you think of their wine list?

MQ: Their wine list is as historic as Newport itself, showcasing Old World and New World favorites. As you peruse 22 Bowen&rsquo;s wine list, be sure to review their half-bottle and large-format selections.

RT: That&rsquo;s really great, as you looked at the list did you see anything jump out at you?

MQ: Let&rsquo;s begin with a classic white wine. The 2020 &nbsp;La Chapiniére, &#39;Touraine&#39; from the Loire Valley of France. This Sauvignon Blanc features aromas of lemon zest, green apple, and grapefruit, with bright acidity, and a dry, mineral finish. A light, refreshing way to begin your dining experience or to pair with cheese, shellfish, and light seafood dishes.

RT: That is for sure unique. Did you find any others that caught your eye right away?

MQ: Another wine that caught my eye was the 2019 La Posta, &#39;Paulucci&#39; Malbec from Mendoza, Argentina. If you are considering any of their steak or other rich protein options, keep this wine in mind. Malbec, originating in Bordeaux, has become synonymous with Argentina. This Malbec features plumb, ripe blackberries, spice, red cherries, soft tannins, with a caramel note on the finish.

RT: So, Michaela, their list seems to have lots of range but was there anything that you would say is a &ldquo;must-try&rdquo;?

MQ: another standout, must-try red wine is the 2019 San Marzano, &#39;F Rosso&#39; Negroamaro, from Puglia, Italy. The F Rosso details the exact vineyard location where the Negroamaro was grown. Negroamaro is a rich, red wine native to Southern Italy. Similar in style to sangiovese or primitivo, this full-bodied, red wine features soft tannins with aromas and flavors of red cherries, plumb, and blueberry jam, with a touch of oak on the finish. This is a perfect companion to pasta and richly sauced dishes.

RT: These are some great calls.

So, you know I&rsquo;m getting thirsty and will need to order a bottle with my dinner, where would you guide us?

MQ: A favorite to pair with rich seafood dishes, salmon, and lobster, would be the 2019 Domaine Christian Moreau, &lsquo;Vaillon,&rsquo; 1er Cru from Burgundy, France. This wine is a 1er Cru Chablis meaning it is 100% Chardonnay grown in a single vineyard of Chablis, located in Burgundy. This organic Chardonnay received 97 points from Decanter magazine and showcases aromas of orange blossom, citrus, with notes of honey and almond on the finish. Truly a can&rsquo;t miss White Burgundy.

RT: Michaela, speaking of price, sometimes people have a budget in mind.&nbsp; Any other great value wines you&rsquo;d point us to?&nbsp;

MQ: A wonderful quality/value wine to consider would be the 2019 Dr. H. Thanisch, Kabinett Riesling from the Mosel in Germany. The Kabinett designation lets us know that this wine is off-dry, or slightly sweet, making it an excellent pairing for spicy dishes and shellfish. This Riesling also showcases aromas and flavors of ripe pear, green apple, bright acidity, and honey on the finish. &nbsp;

RT: That sounds great. What is your other value selection?

MQ: A fantastic quality/value red wine to consider would be the 2018 Domaine Mikael Boutin Rasteau from the Southern Rhone. Rasteau is a neighbor of Chateauneuf du Pape, therefore, this bottle is showcasing the spectacular climate and soil composition of Chateauneuf du Pape without the high price tag. This blend of Grenache, Syrah, and Mourvedre features aromas and flavors of ripe, black cherries, ripe strawberries, spice, and black pepper. This is a wonderful companion to herbed proteins.

RT: Now Michaela, what if I have a big client dinner or special occasion where I want to take it up a notch?

MQ: I find that Bordeaux is always a winner when it comes to selecting a wine for any special occasion. One to consider would be the 2015 Domaine du Chevalier from Pessac-Leognan, Bordeaux, France. Yet another, historic winery dating back to the late 1800s. Receiving 97 points from James Suckling, this Bordeaux is certainly considered an excellent vintage. A blend of Cabernet Sauvignon, Merlot, and Petit Verdot, this red wine stands out with aromas and flavors of black currants, earth, minerality, and ripe, round tannins. It is always a celebration when enjoying such a beautiful bottle.

RT: Michaela, thank you so much for all your great suggestions and helping us navigate 22 Bowen&rsquo;s wine list. I can&rsquo;t wait to go try them myself. &nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like us to review one of your favorite restaurants, please send us email to: <a href="mailto:Info@CorkRules.com">Info@CorkRules.com</a> or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.&nbsp;

And finally, drink what you love and please make sure you drink responsibly.

Thank you.

&nbsp;

End

&nbsp;

&nbsp;

&nbsp;

&nbsp;

BRAT

Bocca di Lupe

Gap Weekend: A Film Shoot in Wine Country

Alba Restaurant

Alba

10 Greek Street

L'Auberge Chez Francois

Andrew Edmunds

Salt Seafood and Oyster Bar

Matteos Ristorante Italiano

Matteo's

Serial is a boutique winery located in Paso Robles, known for producing high-quality, small-batch wines. The winery is owned and operated by the Smith family, who are dedicated to sustainable and organic farming practices.

Krasi

Sazon

La Boca

Coppa

Helm Oyster Bar & Bistro

Helm Oyster Bar and Bistro

Ledger Restaurant & Bar

Ledger

Row 34

The Ordinary

The Fig

Harvest

homepage

CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

Stage Left Steak

Bella Union

Cabernet Sauvignon 2017

Cabernet Sauvignon

California, USA

Silver Gate

Pinot Noir NV

Pinot Noir

California, USA

MWC

Cabernet Sauvignon NV

Cabernet Sauvignon

Australia

Anthem

Beckstoffer las Piedras Vineyard Cabernet Sauvignon 2016

Cabernet Sauvignon

St. Helena, USA

Emmerich Knoll

Weingut, Ried Loibenberg Riesling Smaragd 2018

Wachau, Austria

Selbach-Oster

Selbach Incline Riesling 2020

Riesling

Mosel-Saar-Ruwer, Germany

Artadi

Vinas de Gain Blanco 2015

Viura

Spain

Huia

Blanc de Blancs NV

Chardonnay

Marlborough, New Zealand

Alvaredos Hobbs

Mencia 2019

Mencia

Ribeira Sacra, Spain

Artesana

Reserva Tannat 2020

Canelones, Uruguay

Aldo Conterno

Barolo Bussia Cicala 2018

Nebbiolo

Barolo, Piedmont, Italy

Alzinger

Smaragd Ried Steinertal Riesling NV

Riesling

Wachau, Austria

Alain Voges

Cornas, Vieilles Vignes 2018

Cornas, Rhone, France

Bergström

Old Stones Chardonnay 2020

Chardonnay

Oregon, USA

Bergstrom

Bergstrom Vineyard Pinot Noir, Dundee Hills 2013

Oregon, USA