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    Dear Annie

    • 5:58 min

    Sam Hohl, wine educator and certified sommelier, and Robert Tas review the wine list at Dear Annie, a community-focused neighborhood restaurant that focuses on brand values of sustainable foodways, unique and natural wines and friendly vibes. Sam shares what to pair with the house-made small plates and the menu that has a focus on fresh seafood and shellfish,  including wines from a 400-year-old vineyard, wines with notes of vanilla and spice, or lemon, honeycomb and stone, and sparkling wines from a winery that uses a fermentation process that dates back to the 1500s.

    Wines reviewed include:

    • 2020 Honeymoon by Martha Stouman, California

    • 2018 Collecapretta La Selezione delle Cese, Umbria, Italy

    • 2019 Patrimonio Rouge “Cru Des Agriate”, Corsica, Italy



      • 4:44 min

      Tina Johansson, WSET Diploma Graduate and Michelin restaurant sommelier, joins Robert Tas to talk about the wine list at Audrey, a traditional south-eastern inspired restaurant with a menu that serves local and seasonal products to showcase the best of the South. cornbread, heirloom apples and grits, all cooked and presented with a modern take. Want to know what to pair with grilled deer skewer with hickory oil, or ember-baked Candy Roaster squash? Tina offers pairing suggestions to make sure you choose the right wine for your dining experience, and with wines from Slovakia, South Africa, Europe and beyond, Tina’s selection ensures a next-level dining experience.

      Wines reviewed include:

      • 2021 Testalonga El  Bandito, South Africa

      • 2018 Marie-Courtin Blanc de Noirs, Champagne

      • 2017, Vino di Anna, “Jeudi 15”, Sicily

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