Casa Mono

Camila Alvarez, head sommelier and consultant, and Robert Tas review the wine list at Le Meson, Camila explores the extensive list, including Spanish wines, different grape varieties in different styles, Armenian wines, indigenous varieties and wines from Texas. She suggests Cava that is perfect to pair with seafood and Spanish dishes, an elegant red blend full of red and black plum flavors, blackcurrant and spicy notes, and a Cuve made from 12 Grand Cru.

Wines reviewed include:

• 2015 Yacoubian Hobbs, Vayots Dzor, Armenia

• 2002 Vega Sicilia Unico from Ribera del Duero, Italy

• 1985 Faustino, Rioja, Spain

Certified sommelier and wine consultant Camila Alvarez and Robert Tas take a walk on the wild side of wine life as they dive into the wine list at BondST and sample the sake. This Soho-style Brownstone restaurant is elegant and comfortable, and the menu offers a diverse Japanese-inspired selection of meals that range from traditional fare to modern interpretations. Camila introduces a few sakes and wines that pair well with items on the menu.

Wines reviewed include:

• Suehiro “Yamahai Sake”, Fukushima Prefecture
• 2020 Château de Pibarnon, Bandol
• 2018 Echezeaux Grand Cru, Domaine Arlaud, Burgundy

Camila Alvarez, wine sommelier and consultant, explores southern wines with Robert Tas on the wine list at Buenos Aires, a traditional Argentinian restaurant, and butcher shop, with a great for classic southern American fare. The wine list offers Argentinian, Chilean, Spanish, and French wine and Camila navigates her way through the pages to identify the best bottles on the list.

Wines reviewed include:

• Yacochuya Malbec, Bodegas Michel Rolland, Argentina, 2011
• Torrontes, Colomé winery, 2018 
• Gran Enemigo Cabernet Franc, 2014

Camila Alvarez, wine sommelier and consultant, joins Robert Tas to review the wine list at Meadowsweet, a Michelin-star restaurant that delivers good food, friendly service and a comfortable atmosphere where guests are encouraged to relax, eat, drink, and be merry. This family-run restaurant source many of their ingredients from their family farm to ensure the fresh quality and finest ingredients. The wine list has been curated to show the diversity of the grape varieties, and Camila helps demystify the nuances of the varietals and identifies the best bottles on the list. 

Wines reviewed include:

• Chenin Blanc from Bosman Family Vineyards, 2020
• Chozas Carrascal Las Ocho from Valencia, Spain, 2016
• Dolcetto d'Alba, Reva, Piemonte, 2019

Wine educator and sommelier Camila Alvarez joins host Robert Tas for a sensory experience at Atera. This restaurant focuses on the finest of seasonal ingredients because as everyone knows produce is at its best when it is fresh and in season. Atera takes the art of cooking to a high level of dedication and creativity, and their wine list is carefully curated to exceed expectations.  Camila reviews a selection of wines, and offers tasting notes and pairing suggestions.

Wines reviewed include:

• 6 Cappellano, Piè Franco, Serralunga d'Alba, 2016
• “Granit 30”, 2017
• Ramnista, Xinomavro, 2004

Wine sommelier and consultant Camila Alvarez joins host Robert Tas to explore the wholly global but carefully curated list at La Cava Wine Bar. The wine list has a mix of different countries, a good selection of US wines, and predominantly Californian wines but also includes wines from Italy, Spain, French, Argentina and New Zealand. Camila shares her expertise in wine notes, pairings, and the background on some of the varietals used.

Wines reviewed include

• Numanthia Termes 2013 from Toro
• Saint-Emilion la Fleur Cardinale 2012
• Sauvignon Blanc, Cloudy Bay 2015

Wine sommelier and consultant Camila Alvarez joins host Robert Tas to discuss and demystify the wine list at Lavo, a restaurant and nightclub with a wine list that offers a wide selection of wines from every country.  Camila highlights wine from small producers in Austria, Italy, and some of the more high-profile wines from renowned estates. She also identifies value wines from France, classic syrahs, and those hidden gems that are guaranteed to impress and delight your guests.

Wines reviewed include:

• ‘The Franciacorta’ from Ca’ del Bosco in Lombardia
• Gruner Veltliner from Nikolaihof Hefeabzug 2015
• The Château Minuty 'M', 2020

Camila Alvarez, wine sommelier and consultant, joins Robert Tas to explore and explain the wine list at Quality Italian, a modern Italian-American steakhouse with an extensive wine list and a strong focus on Italian wines. 

Wines reviewed include:

• Tenuta di Fessina “Il Musmeci” 2014 Etna Rosso Riserva
• Cheval des Andes from Argentina
• Chateau Montelena 2018